16 Apr National Dietary Survey 2013-2022
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/2"][vc_single_image image="15751" img_size="full" css="" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text css=""] The National Dieterary Survey 2013–2022 examines the dietary habits of the Cypriot population, obesity and other health parameters related to nutrition. A total of 1,864 individuals from across the free areas of Cyprus participated, covering various age groups. The results show high levels of obesity, low adherence to the Mediterranean Diet, and limited physical activity. The study provides data for shaping nutritional policies and promoting public health in Cyprus. [/vc_column_text][vc_separator type="transparent" thickness="10px"][qode_button_v2 target="_blank" icon_pack="font_awesome" icon="fa-file-pdf-o" enable_shadow="yes" enable_icon_gradient="yes" enable_icon_square="yes" font_style="italic" hover_effect="3d_rotate" gradient="no" text="Download PDF here" link="https://childhealth.s3.eu-central-1.amazonaws.com/wp-content/uploads/2025/04/16110315/National-Dietary-Survey-2013-2022.pdf"][vc_separator type="transparent" thickness="10px"][/vc_column][/vc_row]...